Ham, Green Pepper and Onion Frittata

Fritattas are such an underrated healthy fast food IMO. They are incredible tasty, can provide a perfect balance of proteins, carbs and fats and can be packed full of veggies! 🧅 Not only that, you can make one, portion it up and either pop it in the fridge and freezer for super speedy breakfasts, lunches and dinners.

I'm going full-on summer Med vibes with this delicious ham, pepper and onion frittata - serve with olive oil and lemon courgettes for a (semi) authentic taste of Spain 💃

SAVE and SHARE this recipe with someone who's declaring summer all year long ☀️

You will need:
12 eggs
Large handful ham slices
1 large white onion
1 yellow pepper
1 green pepper
6-8 baby potatoes
1 tsp dried oregano
Salt and pepper
Olive oil

How to do it:
1. Parboil baby potatoes until almost cooked but still firm. Once cool, slice into 1/2cm slices and set aside.

2. Meanwhile, dice onion, peppers and ham into similar sizes. Add a good glug (I'm talking 4tbsp ish) into a large frying pan and saute onions and peppers for 10-15 minutes until translucent. Season well. Add sliced potatoes and ham and mix everything together to combine.

3. In a bowl, whisk the eggs with oregano and more seasoning. Spread out the bits in the frying pan then pour over the egg mix. Give it a little shake to get rid of any air bubbles, then cook over a low heat until the bottom has set.

4. Place into a 180C oven and cook for a further 5-10 mins until the top of the frittata is set and beginning to brown.